DETAILS, FICTION AND GREEK FOOD SUMACH STREET

Dakos is a standard Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan comfortable cheese known as mizithra, and garnished with spices for example dried oregano, new olive, along with a splash of olive oil.Probably the most conventional bougatsa is crammed with a creamy custard and is particularly eaten